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News Archive

All published articles, newest first.

2026

August (108)
  • Bonchon agrees to acquisition by two entities
  • Jack in the Box, Red Robin and Bonchon
  • A Full-Circle Mission: Serving Franchisees the Way I Was Once Served – Nicole Odom, Senior Director of Operations, Burn Boot Camp
  • How Chili’s Plans to Remain ‘America’s Hottest Restaurant Brand’
  • Bonchon Sold to Minor Food and Serruya Private Equity
  • Gen Z Turned This Food Craze Into a TikTok Obsession. Franchisors Are Cashing In.
  • Chipotle makes its debut in Saudi Arabia
  • Red Robin sees progress from value meals, tighter staffing
  • VetFran: Opening Doors to Business Ownership for America’s Veterans
  • Townhouse Taps Veteran Franchise and Quick-Service Restaurant Executives to Fuel U.S. Expansion
  • Industry Spotlight: Automotive
  • The Trends Fueling Automotive Restyling Growth
  • Protect, Don’t Replace: How Preventative Care is Shaping the Future of Automotive Franchising
  • Jack in the Box’s sales were not so hot last quarter
  • Koala Insulation Names Joel Worthington Brand President
  • Potbelly Accelerates National Growth with New Franchise Development Agreements, Shop Openings and National Recognition
  • Firehouse Subs® Opens 1,500th Restaurant in Texas
  • College H.U.N.K.S. Hauling Junk & Moving® Bets Big on Booming Phoenix Market for Franchise Expansion
  • The ONE Group Hospitality Sees Big Opportunity for Benihana Express
  • The End of ‘The Middle’ in the Restaurant Industry
  • I Dropped Out of Harvard to Build a $2.5 Billion, AI-Powered Company That Paints a Real Picture of Your Health — Including Biological Age
  • Flight Club operator State of Play gets $10M to expand
  • Chili’s hits 21 straight quarters of growth as Brinker’s sales climb 5%
  • Nelson Peltz is reportedly planning an offer for Wendy’s
  • Food additions are boosting sales at Smoothie King
  • Trending this week: Wendy’s takes steps to fix its brand as sales fall again
  • Cava, Domino’s, Jimmy John’s/Buffalo Wild Wings Go
  • HomeFront Brands Targets Growth in Property Services
  • Don Daszkowski Becomes IFPG Executive Chairman
  • 360 Painting Franchise Gives Executive a Second Act
  • Gong cha Signs Deal to Develop 50 Texas Locations
  • Neighborly® Helps Franchisees Build Trusted Businesses
  • Cava same-store sales climb 9% in 2Q
  • Tutu School Surpasses 125 Locations as Joy-First Ballet Brand Builds International Momentum
  • Turning Opportunity Into Ownership: How the Franchise Ascension Initiative Is Building the Next Generation of Franchisees
  • Ascent Hospitality Management Hosts First All Brands Conference
  • Another Broken Egg Cafe Has Opened Six New Cafes Since Late May
  • Gen Korean BBQ may sell off all its restaurants and become a retail company
  • Red Robin hires Whataburger's top marketer as new CMO
  • Papa Johns, Moe’s Southwest Grill, Fireman Hospitality Group
  • Jimmy John’s, Buffalo Wild Wings Go to open co-branded location
  • Craveworthy Brands’ Taïm locations shuttered across NYC for unpaid taxes
  • Ark Restaurants admits long-battled eviction of Bryant Park Grill and sister brands could be coming
  • Bain Capital is buying Gong Cha
  • Domino’s new pizza targets solo diners
  • McDonald’s is getting into the energy game with Red Bull
  • inKind Raises $414 Million to Fuel Restaurant Commerce Platform
  • Gen Korean BBQ Considers $100M Sale of Restaurant Business
  • Yum China officially takes ownership of Pizza Hut China
  • Informa Connect Foodservice Announces Winner of Inaugural Globie Awards, Honoring Excellence in Global Restaurant Leadership
  • The good, bad, and meh of restaurant earnings, featuring Burger King, Texas Roadhouse, Wendy’s, and more
  • Pihakis Restaurant Group founder files Chapter 7 bankruptcy
  • 38-unit Moe’s Southwest Grill franchisee files for Chapter 11 bankruptcy
  • CarParts.com and CarGurus Turn Proprietary Data Into Moats
  • PuroClean Targets Greensboro and Durham for Strategic Franchise Expansion
  • Texas Roadhouse Isn’t Wavering on its Mission to ‘Exceed People’s Expectations’
  • Burger King Says There’s One Big Reason It’s Winning Back Customers — And It’s a Whopper
  • He Started a Business at 26 and Was Rejected by Every Bank and Investor. Now It’s Passed $1 Billion in Sales: ‘People Thought I Was Crazy’
  • Texas Roadhouse keeps on humming as sales, traffic rise
  • Restaurant industry jobs declined again last month
  • Menu innovation drives new occasions, higher checks at El Pollo Loco
  • Mr. Gatti’s acquired by a longtime franchisee
  • Google brings restaurant ordering to Google Maps
  • 100 emerging restaurants reshaping the competitive landscape
  • Wendy’s takes steps to fix its brand as sales fall again
  • Burger King, Outback Steakhouse, Papa Johns
  • Cyclospora wiped out Sweetgreen's sales momentum
  • Beyond the Viral Post: Why Franchise Brands Are Investing in Long-Term Influencer Partnerships
  • Outback’s Journey to Reignite a ‘Remarkable Dining Experience’ Continues
  • Burger King’s sales took off last quarter, but Popeyes is in a slump
  • Salad and Go, McDonald’s, Dine Brands
  • Papa Johns shakes up marketing leadership as its struggles continue
  • Krispy Kreme narrows losses amid turnaround plan
  • California county postpones vote on nation's highest minimum wage
  • STK and its sibling concepts gain momentum
  • Home Helpers Home Care Franchise Names Nick Evans CFO
  • Koala Insulation Brings Expansion Momentum to San Antonio
  • PrimoHoagies Strengthens Operational Excellence Under COO Glen Brandeburg
  • FASTSIGNS and My Salon Suite Earn National Franchise Among Franchise Business Review’s Most Profitable Franchises for 2026
  • Little Caesars® Announces Jack Veltema as Director of Franchise Sales
  • First Watch’s Awareness is Growing, but There’s Still Plenty of Opportunity Ahead
  • McDonald’s Profit Beat Expectations. But Its CEO Is Still Unhappy With How Sales Grew: ‘We Simply Didn’t Execute’
  • What Everyone Gets Wrong About Their Weight and Energy, According to This Health Founder
  • Taco Bell has redesigned its mobile app
  • Outback Steakhouse makes strides in turnaround effort
  • Dine Brands reports Q2 IHOP outperformance while Applebee’s sees slow improvement
  • Bain Capital is buying Gong Cha
  • Jollibee president reveals strategies helping chain to nearly $5 million AUV in U.S.
  • McDonald’s journey to 50,000 restaurants will take a bit longer
  • Fast-growing Dutch Bros is buying up to 65 Salad and Go locations
  • Dave & Buster’s CEO Tarul Lal to Retire, Darin Harper to Step In
  • The New KDS and AI Roadmap for Restaurants
  • Facial Bar Franchise Capitalizes on Wellness Boom
  • Salad and Go closes all locations, files Chapter 11 bankruptcy
  • McDonald’s, Dave & Buster’s, food safety
  • Shake Shack’s sales rise, thanks in part to the World Cup
  • McDonald’s Business Slows Amid Shakeup of Digital Deals
  • Starbucks and Chipotle shine while Wingstop flails and Jersey Mike’s goes public
  • Dave & Buster’s CEO Tarun Lal is retiring
  • First Watch reports higher sales, raises outlook after solid Q2
  • Portillo’s names Kevin Kalicak chief financial officer
  • Chipotle removes jalapeños in some restaurants amid salmonella investigation
  • Skye Anderson named McDonald’s USA president
  • Savory Fund invests in Zao Asian Grill to scale pan-Asian concept
  • HTeaO names Freddy’s veteran Brian Wise as CEO
  • BrightStar Care Heads into Second Half of 2026 with More Than 20 Signed Agreements and 19 New Locations
  • Navy Veteran Expands The Grounds Guys across Florida
  • Starbucks development, tariff fatigue, Yum’s new strategy
July (243)
  • CarePatrol Honors Validate Trusted Service to Seniors and Families Nationwide
  • The Joint Chiropractic Earns Entrepreneur Recognition as a Premier Multi-Unit Franchise Investment
  • MaidPro Expands Footprint in Georgia and Virginia with Three New Owners
  • BJ’s Posts Best Sales and Traffic Growth in Years
  • Jersey Mike’s Raises $1 Billion in IPO
  • This Franchisee Owns 112 Restaurants and Gives Ownership Stakes to His Staff: ‘It Helps Them Know It’s a Team’
  • Jersey Mike’s Went Public at a $7.3 Billion Valuation. It All Started With a 17-Year-Old and One Sub Shop.
  • BJ’s Restaurants continues traffic-led growth in Q2
  • Tech Tracker: InKind lands another big investment
  • Starbucks keeps its U.S. growth measured as it rethinks development
  • Hammer & Nails Membership Model Supports Growth
  • Chipotle, Taco Bell, Jersey Mike’s
  • Yum Brands' sales rose last quarter, thanks to Taco Bell
  • Taco Bell’s cyclospora-driven sales declines have moderated ‘materially’
  • Wingstop, Jersey Mike’s, Church’s Chicken
  • Why MUMBOs Are Growing at Unleashed Brands
  • Chipotle registers strongest same-store sales growth since late 2024
  • Jersey Mike's raises $1B in a landmark IPO
  • Ellianos Coffee Signs Development Agreement in Troy, Michigan
  • Stratus Clean Enters Alabama with New Master Franchise Territories in Birmingham and Mobile
  • ALWAYS BEST CARE NAMES FRANCHISE MARKETING VETERAN RACHEL VAUGHN CHIEF MARKETING OFFICER
  • Why This PuroClean Franchise Owner Renewed His 20-Year Agreement
  • Flo Rida Joins Beyond Juicery + Eatery in Landmark Multi-Million-Dollar Strategic Partnership to Accelerate the Brand’s Next Generation of Growth
  • Skiptown Maintains Midyear Growth with Continued Franchise Development Momentum
  • Ziebart Builds Mid-Year Momentum as Franchise Leads Surge and Growth Pipeline Expands
  • This Struggling Restaurant Chain Went Back to the Basics. Now Its Stock Is Up 500% in 4 Years: ‘Nothing Short of Remarkable’
  • Church’s Texas Chicken secures funding for ‘next stage of growth'
  • Wingstop’s same-store sales hit once again by soft consumer spending
  • Cheesecake Factory quarterly revenues surpass $1B for the first time
  • Trending this week: Biscuit Belly acquires Maple Street Biscuit Company
  • Starbucks stock soars as company’s sales accelerate
  • The Cheesecake Factory’s Sales Flywheel is Picking Up Speed
  • Big Whiskey’s Announces Four New Franchise Deals to Grow
  • Storm Guard Franchise Expansion Planned for Arkansas
  • $4.5B Food Tech Firm GrubMarket Submits Confidential IPO Filing
  • How to Build a Franchise to Scale from Day One
  • Customers Sue Taco Bell over Cyclosporiasis Outbreak
  • EverSmith Brands Welcomes Michael Abramson as COO
  • TGI Fridays liquidation plan approved as Chapter 11 winds down
  • KFC’s Kwench beverage lineup debuts in Canada
  • Uber Eats is sued over priority delivery fees
  • Chipotle CEO Scott Boatwright’s advice for emerging restaurant operators
  • Whataburger names Ryan Moore CFO
  • Cracker Barrel’s CEO Is Stepping Down After Controversial Rebrand Tanked the Stock
  • Cracker Barrel, Domino’s, Gong Cha
  • Cracker Barrel Names Former Bloomin’ Brands CEO David Deno New Chief Executive
  • Noodles & Company, Popeyes, Wendy’s
  • Gong Cha plans a big push in Texas
  • Cracker Barrel’s CEO change, Domino’s meh results, and Noodles’ impressive turnaround
  • Flo Rida invests in Beyond Juicery
  • Golden Corral Tackles Affordability and Widening Growth Strategy
  • Weed Man Multi-Unit Franchisees Scale Nearly 40 Locations
  • Hand & Stone Franchise Names Carrie Walsh CEO
  • Cicis Pizza Builds on 50.6% Systemwide Sales Growth as President Jeff Hetsel Marks 34 Years with the Brand
  • Touching Hearts at Home Reaches 100 Franchise Locations, Marking a Milestone in Its Continued Growth
  • Love & Honey Fried Chicken Targets Pennsylvania for Statewide Franchise Expansion Following South Philly Opening
  • Most Restaurant Chains Fight for Space in New York and California. This Chicken Franchise Is Doing the Opposite.
  • Noodles & Company raises guidance on strong second quarter
  • A new buyer steps in for some bankrupt Popeyes locations
  • College H.U.N.K.S. Hauling Junk & Moving® Closes First Half of 2026 with New Franchise Growth, Lays Groundwork for More Development
  • AtWork Group Highlights Strong Momentum Through Mid‑2026
  • WellBiz Brands Continues 2026 Momentum with New Market Growth and Development Milestones in Second Quarter
  • MassageLuXe Builds on Atlanta Momentum With Continued Franchise Growth Opportunities
  • Hyatt Strengthens Commercial Leadership in the All-Inclusive Segment with New Inclusive Collection Appointment
  • BNI Reports Strong Q2 Performance, Entering 2 New Countries and Expanding into 15 New Markets as U.S. Expansion Pipeline Continues to Grow
  • They Bet Everything to Turn a Simple Snack into a Restaurant Brand. Now They’re on Track for $20 Million in Revenue.
  • Cinnamon Is Suddenly the Hot New Ingredient on Restaurant Menus and Cinnabon Is Cashing In
  • Maria Cacciapuoti named chief operations officer of KFC Global
  • CloudKitchens owner raises $1.7B to automate restaurants and more
  • Ron Shaich, Chili’s, Domino’s
  • How innovation helped Panda Express become the largest Asian chain in U.S.
  • Detpak Opens New Manufacturing Facility in Spartanburg, South Carolina
  • Puttshack Partners with TipHaus to Streamline Tip Management
  • College H.U.N.K.S. Franchisee Builds a Thriving Business
  • Mr. Rooter Plumbing® Offers a Smarter Plumbing Model
  • American Franchise Act Moves Toward Full House Vote
  • Josh Wall Leads BrightStar Care Franchise as CEO
  • Bumble Roofing Builds a Tech-Forward Roofing Franchise
  • Brand Icon leaders Peggy and Andrew Cherng discuss the ‘Panda Way’ at CREATE
  • Capriotti’s Hits Midyear Milestones in 50th Anniversary Year, Builds Momentum Toward Growth Goals
  • East Coast Wings + Grill Expands in the Piedmont Area of North Carolina
  • Eggs Up Grill Reaches Major Brand Milestone to Cap Off Strong Second Quarter of 2026
  • Ron Shaich’s Act III invests another $50M in gaming concept Level99
  • True Food Kitchen CEO, Cracker Barrel Comeback, Popeyes chicken tenders
  • 3 experts compare different types of restaurant financing
  • East Coast Wings Announces Franchise Expansion in North Carolina
  • FSR and QSR Launch First AI Workshop at Annual Conference
  • Level99 Lands Another $50M Investment From Panera Founder Ron Shaich
  • 4 takeaways from the leaders of NRN’s 2026 Hot Concepts
  • IFA Applauds Committee Passage of American Franchise Act
  • True Food Kitchen Appoints Jeff Chandler CEO
  • The Way People Shop Has Quietly Changed Forever — and Only Brands That Adapt Will Lead the Next Trillion-Dollar Market
  • Domino’s, Maple Street Biscuit Company, Jersey Mike’s
  • Cracker Barrel's comeback continues to gain steam
  • Burger King is reimagining the restaurant manager role to improve service
  • Ex-Hopdoddy CEO Jeff Chandler joins True Food Kitchen
  • Technomic: Restaurants continue to struggle with traffic amid consumer cautiousness
  • Burger King President Says GLP-1 Trend Will Have a ‘Profound Impact’ on Fast Food Restaurants
  • She Started a Niche Business in Her Basement with $10,000. Now It Does $113 Million in Sales: ‘Took Off Like a Rocket.’
  • From gold rush to reality check: The new restaurant M&A playbook
  • Spherion Named Among the Most Profitable Franchises of 2026 by Franchise Business Review
  • Cracker Barrel Sells Maple Street Biscuit Company Assets
  • Adam Multz Is Expanding Access to Addiction and Mental Health Treatment by Redefining the Patient Experience
  • Biscuit Belly acquires Maple Street Biscuit Company
  • Topgolf, Wonder, Bouchon
  • Jersey Mike’s launches IPO, seeking to raise up to $1B
  • Cyclosporiasis outbreak traced to Taco Bell lettuce, restaurant bankruptcies surge, and a new marketing blitz
  • Domino’s gets a boost from order count growth in Q2
  • PIRTEK USA Maintains Strong Growth Momentum Through Midyear
  • Christian Brothers Automotive Marks Strong Mid-Year Momentum with 14 New Awards, System Expansion, and National Recognition
  • Uber to Acquire Germany-Based Delivery Hero in $14.8 Billion Deal
  • Topgolf Launches Media Network to Turn Guest Engagement into Advertising Revenue
  • Taylor Farms lettuce supplied to Taco Bell linked to cyclosporia outbreak
  • Starbucks wins a shareholder lawsuit over its sales slump
  • Fresh Kitchen adds development and operations execs to accelerate growth
  • Chipotle, Wonder, and climbing restaurant operating expenses
  • Topgolf launches a retail media network
  • Honest Abe Roofing Franchise Taps Into Steady Demand
  • Perspire Sauna Studio Builds a Modern Wellness Franchise
  • Twin Peaks Says New Ownership Is Fueling Growth, Not Reinvention
  • Stripe Wants to Buy PayPal for $53 Billion — Here’s What the Merger Would Mean
  • He Got Hooked on SweatHouz as a Customer. Now He’s CEO of More Than 100 Studios.
  • Domino's Pizza appoints 2 new directors, names Corie Barry lead independent director of the board
  • How Black Rock Coffee Bar plans to stand out in crowded beverage category
  • Uber to buy Germany-based Delivery Hero for $14.8B
  • Restaurant menu prices slowed slightly last month and food costs fell
  • WOWorks Promotes Nolan Woods to Chief Operating Officer
  • Linda and Scott Sharkey on Building a Brand That Lasts
  • Wingstop Named Fastest-Growing U.S. Restaurant Brand
  • Arbitrator Rules in Favor of D1 Training
  • Discover Strength Opens Seven New Locations While Maintaining Industry-Leading Customer Satisfaction and Retention
  • FullSpeed Automotive Shifts Franchise Growth into High Gear During First Half of 2026
  • IFA Urges Swift Confirmation of Keith Sonderling to Lead Labor Department
  • Celebree School Awards New Franchise Agreement in Phoenix, Marking First Arizona Location
  • Texas Roadhouse is Reportedly Testing the First-Party Delivery Waters
  • Taco Bell, Chipotle, Yoshinoya
  • Chick-fil-A is modernizing its kids’ playgrounds
  • Texas Roadhouse is testing delivery, report says
  • BrightStar Care Names Franchise Industry Veteran Josh Wall as CEO to Shape Company’s Next Phase of Growth and Innovation
  • Kidcreate Studio Targets Texas Expansion as Demand for Children’s Enrichment Programs Continues to Grow
  • Yoshinoya Buys Majority Stake in Kizuki Ramen for $28.7 Million
  • Citi’s $1 Trillion Treasury Franchise Steals the Quarter
  • IFA Backs Common Cents Act Providing Currency Certainty to Franchise Small Businesses
  • DBusiness | OPINION: Michigan Franchising
  • Case Study: Potbelly Sandwich Works
  • Brothers Built a Business After the Tragic Loss of a Family Dog. The Pet-Saving Product Made Nearly $100M Last Year: ‘Light Bulb Went Off.’
  • Chipotle makes its debut in Mexico
  • Zaxbys has expanded to New York City
  • Yoshinoya parent acquires Seattle-based Kizuki Ramen & Izakaya
  • Here’s how restaurants are using Toast’s AI chatbot
  • Matcha Magic capitalizes on America’s green tea obsession
  • Mike’s Red Tacos bets big on birria
  • Sushi by Bou brings omakase to the masses
  • The AI Gap Between Restaurant Chains and Independents
  • A New Campaign and Manifesto from Youth Enrichment Brands CEO Rob Price Calls on Parents, Educators, and Policymakers to Rebuild Real-World Childhood
  • New “State of the Franchise Operator Report” reveals industry hidden gaps
  • Restaurant Platforms Make Embedded Finance Part of Daily Operations
  • Yoshinoya Holdings Partners With Kizuki Ramen to Fuel U.S. Growth
  • He Grew Up Eating at Hot Dog on a Stick. Decades Later, He Bought the Struggling Chain for $8 Million: ‘It’s a Diamond in the Rough’
  • Gas prices and soccer steal traffic from Kura Sushi
  • Wonder acquires Mighty Quinn’s BBQ
  • Papa Murphy’s to close dozens more locations
  • Panera’s Unlimited Sip Club will no longer be unlimited
  • Wonder, Taco Bell, Latitude Food Group
  • The chicken wars heat up, value menu overload, and Wonder's IPO plans
  • Kura Sushi Welcomes Profit Growth Amid Volatile Environment
  • VP Fitness Builds a Better Boutique Gym Experience
  • Why Investing in a Staffing Franchise Makes Sense Right Now
  • Timber Pizza Co. Accelerates Its Neighborhood‑Driven Expansion in 2026
  • New Cash Incentive Program Accelerates Dairy Queen Franchise Growth
  • Jersey Mike’s Started As a Single Sandwich Shop. Now It Says It Can Become a 15,000-Location Giant.
  • Starbucks Is Reducing Its Reliance on Big Tech. Here’s What Businesses Can Learn From the Move.
  • Another big Hardee’s franchisee declares bankruptcy
  • James O’Reilly named CEO of &pizza, Tijuana Flats parent company
  • Wingstop CEO Michael Skipworth isn't worried about growing wing competition
  • Wonder acquires Mighty Quinn’s BBQ
  • McDonald’s, Velvet Taco, Chipotle
  • This Father-Son Duo Built a $103 Million Business From a Single Location: ‘It’s Been Quite a Run.’
  • The Side Hustle That Became a Franchise Enterprise
  • Dog Haus Names Garen Khodaverdian Chief Operating Officer
  • Smucker’s CEO Said Buying Twinkies ‘Tastes Like Growth.’ Three Years Later, It Tastes Like a $5 Billion Mistake.
  • Taco Bell Is Replacing Drive-Thru Workers With AI. Why Are Employees Happy About It?
  • Velvet Taco introduces an everyday value platform
  • Qdoba plans dozens of restaurants in Nashville and Atlanta
  • Wonder looks to raise $600M in a reported pre-IPO funding round
  • At Panda Express, a mom and pop empire
  • Another Broken Egg Cafe Looks to Speed Up Franchise Development Again
  • Chipotle, Mountain Mike’s, Hot Dog on a Stick
  • Webinar Recording | Private Equity Readiness for Franchising – Quality of Earnings + Value Creation Levers
  • RNR Tire Express Recognized on Franchise Business Review’s 2026 Culture100 List
  • Toyota Is Spending $3.6 Billion to Move Tacoma Truck Production From Mexico to Texas
  • He Left TGI Fridays to Run a Small Breakfast Franchise. Now It’s the Biggest in the Country.
  • Chipotle invests in 6 more emerging companies
  • Gas prices and soccer steal traffic from Kura Sushi
  • Taco Bell’s drive-thru voice AI expands to nearly 900 restaurants
  • Denny’s hires a Cracker Barrel veteran as COO
  • Kura Sushi Welcomes Profit Growth Amid Volatile Enviroment
  • HOTWORX Launches AI Fitness Coach For Smarter Workouts
  • Krispy Kreme’s Doughnut-Decorating Robots Were a ‘Supermessy’ Disaster. Now It’s Hiring Humans.
  • HOTWORX Signs Multi-Unit Franchise Agreement to Enter Alaska Market
  • Another Broken Egg Cafe Launches Royalty Relief Incentive Program
  • When Legal Labor Pathways Get Murky, Restaurant Staffing Gets Harder
  • Burger King, Jersey Mike’s, and tiered menu pricing
  • Mike’s Red Tacos Franchise Names Patrick Cunningham CDO
  • Who Needs a Storefront? These 5 Mobile Truck Franchises Don’t.
  • Audivi AI Eliminates Cost Barrier to QSR Drive-Thru Automation with Newly Released Pricing Model for Operators
  • Skiptown Signs Five-Unit Franchise Agreement to Expand Across Colorado
  • PuroClean Earns Dual National Recognition for Franchise Culture and System Performance
  • Hickory Tavern’s Growth Strategy Starts With its People
  • Jersey Mike’s Officially Filed for a $12 Billion IPO — Here’s What Made It Possible
  • Jersey Mike’s IPO, summer hiring, Vegas dining
  • Jersey Mike’s IPO, restaurant closures, and concerning jobs numbers
  • Franchise Mergers and Acquisitions Continue in Q2 2026
  • The Big Biscuit Invests In Smart Franchise Growth
  • Youth Soccer Franchises Turn World Cup Hype into Opportunity
  • Jersey Mike’s Tops Chick-fil-A in QSR Rankings
  • Shak Turner Leads Slim Chickens’ Domestic Franchise Growth
  • Hole in the Wall Drywall Repair Taps Growing Niche
  • McDonald’s, Just Salad, and the sandwich segment
  • Jersey Mike’s makes its IPO official
  • How Dog Haus’s new area director program could fast track growth, according to CEO
  • Woody’s Bar-B-Q Operator Declares Bankruptcy for Second Time
  • Catering Tech Catches Up, and What it Means for Restaurants
  • How Branch Basics Built a $50 Million Cleaning Empire On Trust, Not Hype
  • Celebree School Unveils $20,000 Incentive for Veteran Franchisees
  • The Joint Chiropractic Expands to 44th State with Opening of Rhode Island Clinic
  • NBA Finals MVP Jalen Brunson Is Now an Equity Owner of a Salad Chain: ‘I’ve Been a Fan for a Long Time’
  • Private Equity Is Pouring Billions Into Franchises. Many Are Discovering An Expensive Blind Spot.
  • 2026 Top 500 countdown: Restaurant chains No. 51 - No. 100
  • McDonald’s names Bryan Brown U.S. chief development officer
  • In nationwide push, El Pollo Loco makes its debut in Idaho
  • Trending this week: Bankrupt Popeyes franchisee is selling most of its restaurants
  • Skyline Essentials Launches AI Forecasting Platform for Restaurant Operators
  • Alex Clark on The Big Biscuit’s Intentional Approach to Innovation and Growth
  • KFC, Taco Bell, Einstein Bros.
  • Cotton Patch Cafe acquired by Local Favorite Restaurants
  • Church's Texas Chicken jumps into catering
  • Just Salad wins investment from Knicks MVP Jalen Brunson
  • Wonder partners with Zipline for drone delivery in Texas
  • Buffalo Wild Wings hires Scott Nelson as CMO
  • Luckin Coffee adds kiosks to its New York City locations
  • Tech Tracker: A burst of M&A to start the summer
  • Papa Johns CFO Ravi Thanawala is leaving the company
June (292)
  • Case Study: Massage LuXe
  • JETSET Pilates Enters Nevada with Three-Unit Franchise Agreement
  • Parts Town Acquires 86 Repairs
  • SPB Brings Back Former J. Alexander’s Leader to Support Growth
  • Eggs Up Grill Climbs Into Rare Breakfast Air
  • When a Popeyes Franchise Empire Went Bankrupt, Five Savvy Buyers Picked Up 97 Restaurants for a Steal
  • Cotton Patch Cafe Acquired by Texas-Based Local Favorite Restaurants
  • Another Broken Egg Cafe Promotes Chris Eby to VP of Development
  • Executive Home Care Named to Entrepreneur’s 2026 Top Franchises for Less Than $150,000
  • Ford’s Garage Accelerating Expansion Efforts Across Georgia
  • SPENGA Rejoins Franchise FastLane’s FastLane Program to Fuel Next Phase of Growth
  • Case Study: Massage LuXe
  • How AI Erased a $184 Billion Supply Chain Blind Spot
  • How Restaurant Brands Can Navigate the Beverage Race
  • Red Lobster, Pizzana, Popeyes
  • Einstein Bros. plots expansion with 300 new units by 2030
  • Dog Haus partners with Keurig Dr Pepper in exclusive deal
  • The $112 Billion Industry No One Is Talking About
  • From First-Year Momentum to Multi-Million-Dollar Growth: PuroClean Honors Top Franchise Owners
  • Playa Bowls Debuts First International Shop in Toronto, Marking Major Milestone in Extensive Canadian Expansion
  • Darden Tops $13 Billion in Sales as LongHorn Stays Hot and Olive Garden Evolves
  • He Left Law to Start a Pizza Business That Did Nearly $1 Billion in Revenue After a Crucial Pivot: ‘Don’t Fall in Love With Your Ideas.’
  • Their Parents Owned 22 Subway Franchises. Now These Brothers Are Using That Playbook to Cook Up a Golden Chick Empire.
  • Domino’s, Darden, Starbucks
  • Bankrupt Popeyes franchisee is selling most of its restaurants
  • Red Lobster creditors say former owner used Endless Shrimp to enrich itself
  • Mass closures became a lot more common last year
  • The Most Profitable Food Franchises to Own in 2026
  • ShelfGenie® Custom Shelving Simplifies Home Organization
  • Jeremy Oliver Heads Franchise Operations at i9 Sports
  • Bad Ass Coffee Expands Non-Traditional Franchise Locations
  • CarePatrol Partners with LTCareNav to Simplify Long-Term Care Planning for Families
  • MassageLuXe Recognized with Franchise Innovation Award at Franchise Growth & Marketing Conference
  • Poolwerx Eyes San Antonio for Continued Texas Expansion
  • Sunny Street’s President on LTOs, Loyalty, and the Future of Breakfast
  • He Turned His Hobby Into a Business That Has Grown 6,124% in the Last Three Years: ‘Growth Almost Broke Us’
  • Wendy’s, hiring, On the Border
  • Starbucks will pilot employee-created content on TikTok
  • Surging LongHorn Steakhouse powers growth for Darden
  • Franchisee Southpaw buys 43 Taco Bell restaurants
  • Piada Italian Street Food readies for national growth; CEO explains why now is the time
  • The Brothers That Just Do Gutters Named to Entrepreneur’s 2026 Top Franchises for Less Than $150,000
  • Kilwins Named USA TODAY’s No. 1 Best Dessert Treat Chain
  • Restaurant365 Appoints Kate Hastings as Chief Customer Officer
  • The Financing Game Has Changed. Here’s What Lenders Want to See Now.
  • Domino’s, Taco Bell, Starbucks
  • On the Border files for Chapter 7 bankruptcy after mass closures
  • The World Cup provides a strong tailwind for restaurants so far
  • Hopdoddy is being sold to the owner of Chopt and Dos Toros
  • Village Inn Franchisee Declares Bankruptcy
  • No Slow Months: How Mathnasium’s Membership Model Works
  • The World’s Largest Franchisee Just Revealed His Playbook for Scaling. These Are His Rules.
  • Service Experts Expands Texas Footprint with New Greater Houston Franchise Agreement
  • Zaxbys Signs Second Chicagoland Development Deal as Midwest Expansion Gains Momentum
  • Club Pilates Expanding through Large-Scale, Multi-State Deal with Area Developer Saber Ammori
  • Built for the Future of Fast Casual: TOGO’S Sandwiches Taps Franchise FastLane to Expand its Next-Gen Concept
  • IFA Files Comments Supporting Department of Labor Joint Employer Rule
  • Webinar Recording | Territory Mapping: The New Era of Franchise Growth
  • Pizza Hut’s sale, Jersey Mike’s new crown, KFC’s next chapter
  • Houston TX Hot Chicken flies to UK with PizzaExpress franchise deal
  • How Starbucks’ new leadership role could help more women advance in the restaurant industry
  • On the Border files for Ch. 7 liquidation
  • Wendy’s hires former Potbelly exec as CFO
  • Wendy’s names Steve Cirulis CFO
  • Raising Cane’s has opened its first airport location
  • Carl’s Jr. takes a shot at rival Jack in the Box
  • How to Finance Multi-Unit Franchise Growth
  • U.S. Lawns Franchisee Builds a Family Business
  • Dog Haus Names Chris Rigassio President
  • FYZICAL’s Marketing Helps Franchisee Drive Growth
  • ALEXIS LAUREN Looks to New York as Next Target for Franchise Expansion
  • Built for the Future of Fast Casual: TOGO’S Sandwiches Taps Franchise FastLane to Expand its Next-Gen Concept
  • Celebree School Proudly Selected as the Largest Authorized Provider of Maryland’s Pre-K Expansion Grant Program
  • Slutty Vegan Spreads the Love with Newly Signed Franchise Deals in Washington, D.C. and Atlanta
  • Tropical Smoothie Cafe® Expands Non-Traditional Growth with Upcoming Fort Hood Location
  • Century 21 Brand Expands Global Footprint With Opening of First United Arab Emirates Office
  • The Dog Stop Expands to Dallas with Two New Franchise Agreements
  • Marriott International Signs Agreement with Fitwel to Advance Wellness in Global Branded Residences Portfolio
  • The State of Catering 2026: What the Data Is Really Telling Us
  • Shipley Donuts signs 3-unit franchise deal in Ohio
  • Pizza Hut’s future is uncertain despite $2.7B sale
  • Domino’s CEO to retire, COO Joe Jordan to succeed
  • Juice It Up! Signs Multi-Unit Development Deal to Enter Utah
  • BrightStar Care Ranked No.3 Senior Care Franchise on Entrepreneur Magazine’s 2026 Industry Ranking
  • Club Pilates Expanding through Large-Scale, Multi-State Deal with Area Developer Saber Ammori
  • Gregg Majewski of Craveworthy Brands named EY US Entrepreneur Of The Year® 2026 Midwest Award winner
  • GoTo Foods Expands Delivery Access Across Texas Through New Multi-Brand Partnership with Favor to Strengthen Franchisee Economics and Guest Convenience
  • Wonder, Dave’s Hot Chicken Real Estate VPs reveal growth strategies
  • Tord Olav Dønnum on the future of autonomous foodservice
  • Togo's expanding with tech-centric prototype, broker-sourced leads
  • Project LeanNation Founder Tim Dougherty Turns Adversity into a National Health Movement
  • Service Experts Expands Texas Footprint with New Greater Houston Franchise Agreement
  • Wonder-owned Grubhub launches ChatGPT ordering integration
  • Chipotle COO Jason Kidd reveals strategy behind tech-driven back-of-house overhaul
  • On The Border Files for Chapter 7 Bankruptcy
  • Consumers are either trading down for discounts or trading up for experiences
  • Golden Chick is ready to write its next chapter
  • Jersey Mike’s is the new king of QSR satisfaction
  • Sweetgreen’s turnaround hinges on hospitality. Can it balance the human and digital sides?
  • Twin Peaks, McDonald’s, NFL Sunday Ticket
  • Houston TX Hot Chicken plots U.K. expansion
  • Russell Weiner to retire as Domino’s CEO
  • Revinate Introduces Ivy, the Hospitality AI Decision Intelligence, Built Across Its Entire Platform
  • Design Hotels Announces Addition of Multi-Property Portfolio with Renowned Independent Hospitality Brand, Palisociety
  • Toast Wants to Help Build a Restaurant Concept in Boston
  • Little Greek Fresh Grill Eyes Healthy Franchise Growth
  • Marco’s Pizza is opening an operations center in Orlando
  • Pura Vida Miami snags execs from Sweetgreen, Shake Shack, and Oakberry
  • Topgolf to Open Newest Prototype in New Jersey
  • Spark Harbor Acquires Bach to Rock Music School
  • Callvera AI-Powered Contact Center Boosts Conversion Rates
  • KFC, On the Border, Domino’s
  • Pizza Hut, Dave & Buster’s, Jersey Mike’s
  • What Are the Most Profitable Franchises of 2026?
  • Crescent Hotels & Resorts Adds Kimpton Hotel Monaco Baltimore Inner Harbor to its Portfolio
  • Keyrenter Property Management Welcomes Kioumars Amini
  • Lucas Bravo named chief financial officer of Blaze Pizza
  • After a decade cracking the code on affordable healthy food, Everytable looks to grow
  • Inn-Flow Introduces Expanded AI and Automation Platform Capabilities at HITEC 2026
  • BWH® Hotels Launches Dedicated Global Upscale & Luxury Worldwide Sales Division to Accelerate Premium Travel Growth
  • Twin Peaks franchisees take over management of brand
  • Red Robin to sell 86 restaurants to franchisees for $72.5M
  • Panera, gas prices, Pura Vida
  • Marriott International Introduces Ask Bonvoy™ a New AI-Powered Search Experience Transforming Travel Exploration
  • Liqua-Roof Brings Innovation to Roof Repair Business
  • Marco’s Pizza invests $1M in secondary Florida HQ
  • Jersey Mike's steals customer satisfaction crown from Chick-fil-A
  • Most QSR brands are talking about AI. A few are already seeing it in the numbers.
  • Hyatt and Hall Structured Finance Collaborate To Launch Structured Debt Program Supporting Hyatt Studios Newbuild Development
  • Jackie Lobdell Leads Franchise Sales at Freddy’s
  • Registration Open for World Franchise Show in Florida
  • QSRs are gaining ground in dispensed beverages
  • Technomic Top 500: Take aways, trends, and surprises from ranking of biggest restaurant chains
  • Meet the 2026 Top 500: The biggest restaurant chains in America
  • 2026 Top 500: The 50 biggest restaurant chains in America
  • Auntie Anne’s, Cinnabon, and more to join Texas-based Favor delivery app
  • Pizza Hut to Be Sold for $2.7 Billion
  • Red Robin refranchises 86 units for $72.5M
  • Pizza Hut to be sold to LongRange Capital
  • KFC’s global transformation has sauce at the center
  • On the Border has just 5 restaurants left
  • On the Border closes most of its locations
  • Medi-Weightloss Franchise Meets Rising Health Demand
  • Village Baker Targets Growth in Western and Southern Markets
  • El Pollo Loco’s Multi-Faceted Growth Strategy Takes Hold
  • Canary Technologies Launches Agentic Sales Coordinator for Hotel Group and Event Sales
  • How Slim Chickens’ ‘Fly Thru’ format fits into its broader growth strategy
  • beem Brings Light Therapy to Everyday Wellness
  • How Technology Can Help QSRs Overcome Cost and Experience Challenges
  • Red Robin to Sell 86 Units to Franchisees for $72.5 Million
  • Pilates Addiction Turns Fitness Into a Healthy Obsession
  • Restaurant Financing: What Owners Need to Know Before Starting, Buying, or Expanding a Restaurant
  • Noodles & Company’s Turnaround Strategy is Clicking
  • Unleashed Brands Names James Franks Chief Franchise Officer
  • Franchise Development Needs More Than One Channel
  • Big Dave’s Cheesesteaks Signs Franchise Deal in Washington, D.C.
  • Krispy Kreme Accelerates Brazil Expansion with New São Paulo Openings
  • Restaurant hiring is picking up
  • How to stop competing on wages alone
  • Shoppers can order Subway with their Walmart delivery
  • Diners can now order Grubhub through Eater, Beli and more
  • Twin Peaks Transfers to Franchisee-Backed Ownership After FAT Brands Bankruptcy
  • Luxury U.S. Hotel Group Increases Monthly Time Savings To More Than 3,000 Hours With RobosizeME Automation
  • HEI Hotels & Resorts Supercharges Ancillary Revenue Streams with Canary Technologies
  • Insights from the 2026 NYU International Hospitality Investment Forum
  • HCN to Debut its Commerce Media Network at HITEC; White Paper to Reveal Revenue Potential for Hotels
  • Shiji and FreedomPay advance all-in-one payments strategy for global hospitality operations
  • 7 Brew on pace to reach 1K units this year in challenge to Dutch Bros
  • Zaxbys hires Waffle House vet as chief development officer
  • ALEXIS LAUREN Targets Chicago and Surrounding Suburbs for Strategic Franchise Expansion
  • What women over 40 want from fitness, and how Curves is responding
  • Pepper Palace Awards Its First Franchise Agreements
  • Russell Holland named chief development officer of Zaxbys
  • Starbucks, Wingstop, swipe fees
  • De-risking the map: Why traditional site selection is failing modern restaurants
  • Yelp's 2026 growth data: Fast casual brands, customization devouring the competition
  • Cava hiring over 2,500 employees
  • The 'anti-burger' blueprint: How Teriyaki Madness is out-scaling the giants
  • Handel's Homemade Ice Cream makes 1st Illinois push with Chicago multi-unit deal
  • 7 Brew continues pouring it on, opens 777th stand in San Antonio
  • Why Cracker Barrel is Feeling Confident in its Turnaround
  • Grumpy’s Restaurant Earns First-Place Awards for its Service in Northeast Florida
  • PLANTA Believes Plant-Based Dining Still Has Plenty of Runway
  • RaceTrac’s upcoming c-store near Atlanta headquarters will feature a Potbelly
  • Why trade, swipe fees are NRA’s political priorities for restaurants
  • Cava will hire over 2K employees, open 75 units in 2026
  • How Gong cha overhauled its supply chain for US growth
  • How Wetzel’s, Cold Stone use co-branding to entice diners
  • JETSET Pilates Accelerates National Growth, Surpassing 400 Territories Sold
  • The Spice & Tea Exchange® Accelerates Growth with New Franchise Signings and Upcoming Openings in Key U.S. Markets
  • Unleashed Brands Welcomes Back Franchise Development Veteran James Franks as Chief Franchise Officer
  • PJ’s Coffee of New Orleans Signs 7-Unit License Agreement in Lexington
  • Primrose Schools® Secures 27 New School Commitments, Fuels New Market Expansion and Introduces New Executive Leadership Team
  • Expands Diagnostics and Repair Information Capabilities in Heavy-Duty and Equipment Markets
  • Cava launches hiring push to add 2,500 team members
  • First Watch promotes Ashlee Weisser to CFO
  • Fuku makes comeback as a brick-and-mortar, and more
  • 7 Brew will open its 777th shop with stickers and prizes
  • KFC, Freddy’s, screwworms
  • Cracker Barrel says recovery from logo fallout is ahead of schedule
  • Pizza chain Mellow Mushroom transforms business for better efficiency, experience
  • Plant-based burgers are becoming more vegetable-focused at QSRs
  • Why Starbucks thinks smaller stores will translate into more growth
  • 8 Locations, He’d Do It Again: What It’s Like to Own a Mathnasium
  • GrubMarket Arms Food Distributor Sales Teams With New AI Agent
  • ARDA Spring Conference Insights: Timeshare Industry Is Resilient and Evolving
  • CEO Perspective: Industry Outlook Improves, But Pressure Remains
  • Swig signs 6 unit franchise deal to fuel South Texas growth
  • Layne’s Chicken Fingers to open 50th restaurant in Lubbock
  • Wonder expands Grubhub integrations with Eater, Beli, Alexa+ and Bilt
  • Little Greek plans up to 30 Florida restaurants under franchise agreement
  • Chicken Salad Chick lands in Utah
  • Dog Haus adds franchise veterans to executive team
  • Why Plant-Based Menu Options Are Driving Franchise Growth
  • Ojos Locos Names Joe Hummel CEO
  • First Watch Appoints Ashlee Weisser CFO
  • Dave’s Hot Chicken diners don’t want to talk to robots — so here’s how it’s innovating
  • Chick-fil-A opens ghost kitchen in Miami
  • Subway to offer delivery from Walmart locations
  • SPB Hospitality CEO launches strategy change 6 months in
  • Chipotle CFO zeroes in on international growth
  • NRA: Immigration reform may be on the table in 2026
  • Skiptown Unveils Upgraded SkipOS Platform to Power Seamless, Data-Driven Pet Care
  • Freddy’s Frozen Custard & Steakburgers® Expands to The University of Notre Dame
  • Mathnasium Ranked Among Entrepreneur’s Top 10 Education Franchises for 2026
  • College H.U.N.K.S. Hauling Junk & Moving® Continues National Expansion with New Franchise Agreement in Midland, MI
  • How will the beverage business shake out?
  • Chick-fil-A opens a ghost kitchen in Miami
  • McDonald’s new strategy, World Cup marketing, and creative pricing
  • New San Antonio Franchisee Aims to Accelerate Firehouse Subs Growth In Texas
  • Building Kidz Franchise Draws From the Arts for Early Childhood Development
  • Indiana Bans I Heart Mac & Cheese From Selling Franchises in the State, Voids Existing Agreements
  • Soccer Experience Brand Toca Social Kicks Up Development Ahead of World Cup
  • Why This Pizza Hut Franchisee Wants to Keep Restoring His Red Roofs
  • As FAT Brands Sells Its Assets, What Should Franchisees Keep in Mind?
  • Chagee cites early success from its U.S. locations
  • McDonald’s next evolution includes menu, service and technology upgrades
  • In a tough restaurant market, business dining is a bright spot
  • Investment Summit returns to CREATE to connect emerging brands with investors
  • Trending this week: Dairy Queen is giving cash to franchisees that open new locations
  • Coming soon to Sweetgreen: A test of lower prices
  • More Consolidation Is Coming to Franchised Fitness Systems
  • Stability, White Space and Robust Management Teams at Forefront of Fitness Business Valuations
  • Daddy’s Chicken Shack Acquired by Esperto Hospitality, Eyes New Jersey Expansion
  • Dave’s Hot Chicken to Open in Wichita and Manhattan, Kansas
  • Starbucks to Lay Off 300 More Employees
  • Joshua Liggins Wants to Keep the Magic Going at Dave’s Hot Chicken
  • The State of Mobile Ordering in QSR: Which Brands are Winning, and Where Opportunity Still Lies
  • 7 Brew is On a Growth Run for the Record Books
  • Global Payments Unveils AI-First Genius Handheld Platform
  • El Pollo Loco’s Stock Shows Strength in Latest FT Scoreboard
  • Franchisors Report Less Optimistic Growth Outlooks in New BoeFly Survey
  • How National Franchise Sales Navigated Tough Pizza Hut Sale After Operator’s Bankruptcy
  • Sale of BrightStar Care Highlights Banner Year for Boxwood Partners
  • How Cheba Hut Kept the Equity in a Notable $36 Million Royalty Deal
  • Arby’s Franchisee Buys and Builds Its Way to No. 2 in the System
  • HOTWORX® Earns Top Ranking Among Boutique Fitness Franchises in New Entrepreneur 2026 Industry Rankings
  • Club Pilates Franchisee Ignites Growth With Eagle Merchant Partners
  • In Buying Hooters, Franchisees Want to Bring Back Family Feel
  • New Owner of Friendly’s, Clean Juice Parent Ready to Revive Portfolio
  • Dave’s Hot Chicken Aims to Dominate Under Roark Capital
  • Franchise Times Dealmakers Awards Recognizes Best in Franchise M&A
  • Franchise Lenders Advise Long-Term Outlook Amid Economic Headwinds
  • Floor Coverings International Ranked No. 5 Home Improvement Franchise in New Entrepreneur 2026 Industry Ranking
  • Build-A-Bear Workshop Reports First Quarter Fiscal 2026 Results
  • Tint World® Appoints Christy Johnson as Chief Marketing Officer
  • Tropical Smoothie Café wants to turn on its marketing engine
  • Rōti Modern Mediterranean Headed to London with Global Brand Moment
  • The Hidden Cost of the Third-Party Delivery Boom and How to Win
  • Stefanie Lee Wants to Build Starbird’s Future
  • Red Robin Gourmet Burgers, Inc. Announces Refranchising Agreement to Support “First Choice Plan”
  • Alliance Franchise Brands Introduces AI Learning Initiative to Support Franchise Members with Optimized Business Operations
  • IFA Endorses Congressional Candidates in 13 States Ahead of June Primary Elections
  • Snapology Enters New Market Segment with First Nonprofit Franchise Agreement
  • Europe's fast food menu trends may be heading for U.S. shores
  • Wingstop launches ‘experience-led’ loyalty program
  • How Guthrie’s became the ‘60-year-old underdog’
  • Strong Restaurant Brands, Operators Keep Attracting Capital
  • Planet Fitness Sees Stock Price Decline
  • They Could Grow Faster, but These Fitness Franchises Say Staying in Operational Shape Is More Important
  • Private Equity Seeking Repeatable, Sustainable Fitness Brands for Financing
  • How Franchises Leverage Social Media Influencers to Drive Sales and Leads
  • Amid the Pilates Boom, This Franchise Founder Keeps the Focus on Form
  • Mike’s Red Tacos Announces Multi-Unit Franchise Agreement to Open 18 Restaurants Across Los Angeles and Orange County
  • American Family Care Appoints Rhett Lankford as President
  • WOWorks Names James Walker Chief Growth Officer and Promotes Nolan Woods to Chief Operations Officer to Accelerate Franchise Growth
  • Red Robin to sell 30 locations for $23.5M in refranchising push
  • The Technomic Top 500: Another tough year for chain restaurants
  • Portillo's opens first airport location at Dallas Fort Worth International
  • How Large Dunkin’ Franchisee Hari Group Is Powering Multi-Brand Growth
  • Demand for Indoor Golf Is Growing and These Franchises Are Taking Their Shot
  • AdvantaClean Founder Reacquires Company, Brings HomeFront Brands’ Portfolio to 6
May (9)
  • East Coast Wings + Grill to Enter Florida with First Tallahassee Location
  • Playa Bowls Enhances Leadership to Support North American Expansion
  • Dog Haus appoints two Jersey Mike's franchisees to C-suite positions
  • Church’s Texas Chicken adds a chief commercial officer
  • For Tommy Bahama, restaurants and retail are a potent pairing
  • Cinnabon upgrades its coffee program in a bid for more frequency
  • How Mendocino Farms is setting the pace for fast casual’s future
  • Longtime Jersey Mike’s Franchisees Join Dog Haus C-suite as Brand Targets National Push
  • Franchise Lenders Share Fiscal Considerations For Scaling Operations
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