Texas Roadhouse reports robust sales growth and plans 35 new restaurant openings in 2025.

Texas Roadhouse reported a 6.2% increase in same-store sales, with an average weekly sales figure of $177,000 per restaurant. The chain plans to open 35 new locations this year across its brand portfolio, including 20 Roadhouses. The company is also testing delivery options as part of its operational improvements.
The ongoing sales growth and expansion of Texas Roadhouse may create heightened competition for available territories, particularly as they explore delivery options that could influence unit economics for franchisees.
Texas Roadhouse reported robust performance with a year-over-year same-store sales growth of 6.2% and a traffic increase of 3%. This marks the chain's fifth consecutive quarter of double-digit average weekly sales growth, with the current average weekly sales at $177,000 per restaurant, of which $25,000 is attributed to to-go orders. The company’s operational improvements and technology investments, such as pay-at-the-table systems and upgraded guest management processes, have underscored this momentum, according to CEO Jerry Morgan, who noted, “We obviously are continuing to have momentum on traffic, which means to me that we're opening or operating quality shifts."
In terms of expansion, Texas Roadhouse plans to open 35 new restaurants this year, comprising 20 Texas Roadhouses and 10 Bubba's 33 locations. This growth is indicative of the chain's health, as the company recently finished the quarter with a total of 832 restaurants globally, including 755 Roadhouses. During the last quarter, they opened nine locations and plan for another six this quarter, with the remaining locations scheduled for the fourth quarter.
Despite pressure from beef inflation, which has affected margins, the company sees easing commodity prices, having lowered its annual guidance for commodity inflation to 5%. Texas Roadhouse aims to maintain its reputation for value, planning a modest pricing increase of 1% starting in the upcoming fourth quarter. “We believe this level of pricing strikes an appropriate balance between helping to offset structural inflation and maintaining our everyday value position,” Morgan explained.
Additionally, Texas Roadhouse is testing delivery services in four locations, breaking its previous hesitation regarding delivery, though this is currently a learning phase for the brand. As pickup business grows, executives remain cautious about expanding delivery capabilities.
Overall, the franchise's expansion plans and steady sales growth suggest a strong operational foundation, driven by technological enhancements and effective management. However, the ability to successfully integrate delivery services and navigate inflationary pressures will be crucial moving forward. Whether Texas Roadhouse can sustain this growth trajectory as the year progresses may hinge on its operational adaptations and the response to evolving consumer preferences.

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