
How Chili’s Plans to Remain ‘America’s Hottest Restaurant Brand’
Chili's demonstrates sustained growth with strong sales performance amid challenging conditions.

Yum China finalizes acquisition of Pizza Hut in a major move for brand strategy.

Texas Roadhouse reports robust sales growth and plans 35 new restaurant openings in 2025.

Franchise brands prioritize long-term influencer partnerships over viral moments for sustained consumer engagement.

Cracker Barrel's turnaround strategies show early signs of success with potential revenue growth.

Smucker's Twinkie acquisition falters as snack sales decline and operational issues arise.

Cotton Patch Cafe joins Local Favorite Restaurants, signaling potential expansion in Texas markets.

Kilwins ranked as USA TODAY’s top dessert chain, reflecting its strong consumer loyalty and franchise growth.

Red Robin sells 86 restaurants for $72.5M as part of ongoing debt reduction strategy.

Pepper Palace embarks on its franchising journey by awarding its first franchise agreements.

Handel's Homemade Ice Cream expands into Illinois with a multi-unit deal in Chicago suburbs.

Gong cha revamps supply chain to support ambitious U.S. growth plans.

The Spice & Tea Exchange signs three new franchise agreements across key markets for growth.

Build-A-Bear announces fiscal Q1 2026 results, reporting revenue challenges but strategic growth plans.

Tommy Bahama's dual retail-restaurant model enhances customer experience and brand engagement.