Chicken Salad Chick lands in Utah
Chicken Salad Chick enters its 23rd state with new locations planned in Utah and Arizona.
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Chicken Salad Chick has opened its first restaurant in Utah, marking a significant milestone as the brand reaches its 23rd state. The franchisee, MV&R Legacy Partners LLC, plans to develop six additional locations in Utah County and seven more in Arizona, following a recent 25-unit franchise agreement in upstate New York.
Why It Matters
This expansion suggests a broader market opportunity for franchisees in the Southeast and Southwest, potentially compressing available territories in those regions.
Chicken Salad Chick is expanding its footprint by entering Utah, marking the brand's 23rd state. The new restaurant, located at 2093 W. Pleasant Grove Blvd., will be operated by franchisee MV&R Legacy Partners LLC, which is led by first-time franchisees Michael and Rylan Mills. The franchise group has ambitious plans, intending to develop a total of six locations in Utah County, alongside an additional seven restaurants in Arizona, with operations expected to begin in 2027.
This expansion follows a series of growth initiatives by Chicken Salad Chick, including a recent opening in Palm Coast, Florida, and a significant 25-unit franchise agreement covering upstate New York. Currently, the brand operates over 335 restaurants across 23 states, reflecting a robust multi-unit strategy that contributes to its overall system health.
In a press release, CEO and President Scott Deviney commented on the expansion, stating, "Expanding into Utah and achieving operations in 23 states has been a very meaningful milestone for our team. Partnering with new franchise owners like Michael and Rylan, who embody our core values and have a genuine passion for serving their community, makes this news even more exciting." This positive sentiment suggests strong franchisee alignment with the brand’s culture and community focus.
