Eggs Up Grill achieves 110 restaurants, expanding its foothold in the breakfast franchise sector.

Eggs Up Grill has opened its 110th restaurant in Spears Creek, South Carolina, affirming its position as the largest actively franchising breakfast, brunch, and lunch brand in the US. The brand has also seen consecutive positive same-restaurant sales growth and awarded eight new restaurant commitments during the second quarter of 2026, indicating strong franchisee demand and operational execution.
This may compress available territories in key markets as Eggs Up Grill accelerates its expansion, highlighting the brand's attractiveness for potential franchisees aiming for growth in the breakfast segment.
Eggs Up Grill has reached a significant milestone by becoming the largest actively franchising breakfast, brunch, and lunch brand in the United States, marking the culmination of a strong second quarter in 2026. This achievement is underscored by the opening of its 110th restaurant in Spears Creek, South Carolina, further solidifying its leadership in the fast-growing daytime dining segment. For the second quarter of 2026, the brand celebrated its 22nd consecutive quarter of positive same-restaurant sales growth, alongside four new restaurant openings and eight new commitments for additional locations across strategic markets.
Ricky Richardson, CEO of Eggs Up Grill, emphasized the importance of this milestone as a testament to the strength of their franchise partners and teams, stating, “Reaching 110 restaurants and becoming the largest actively franchising brand in our category is a significant milestone, but it’s really a reflection of the strength of our franchise partners, our restaurant teams and the communities that continue to embrace Eggs Up Grill.” The brand is seeing robust demand from experienced multi-unit operators as well as newcomers, highlighting the appeal of the breakfast franchise segment.
In addition to the new restaurant openings, the brand has secured eight additional commitments in the quarter, pushing its total to over 200 restaurants currently operating or under development. Notably, the Metz Group, a family-owned hospitality organization with a track record of managing recognized restaurant brands, opened its first Eggs Up Grill in Stroudsburg, Pennsylvania. This marks the beginning of a multi-unit development partnership aimed at expanding the brand’s presence in the Northeast. Long-time franchise partners are also advancing their portfolios, with Ken Bates committing to develop five additional restaurants and Uber Quezada signing to open his second location shortly after his first, which debuted in December 2025.
The ongoing momentum for Eggs Up Grill is reflected in its recent rankings, including No. 7 on Entrepreneur’s Top 10 Full-Service Restaurant Franchises list and No. 289 on Technomic’s Top 500 Restaurant Chains report. The growth pace suggests continued health in the franchise system, which may be influenced by the brand’s ongoing recruitment of experienced operators and community-focused development strategies. The next steps for Eggs Up Grill will likely hinge on maintaining this expansion momentum as they engage with new franchise partners across vital markets.
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