How Chili’s Plans to Remain ‘America’s Hottest Restaurant Brand’
Chili's demonstrates sustained growth with strong sales performance amid challenging conditions.
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Chipotle makes its debut in Saudi Arabia
Chipotle expands internationally with its first franchise opening in Saudi Arabia.
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Flight Club operator State of Play gets $10M to expand
State of Play raises $10M to fuel North American expansion of Flight Club venues.
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Chili’s hits 21 straight quarters of growth as Brinker’s sales climb 5%
Chili’s achieves 21 quarters of growth as Brinker’s sales continue to climb amid competitive pressures.
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Gong cha Signs Deal to Develop 50 Texas Locations
Gong cha secures deal for 50 new bubble tea locations across Texas communities.
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Latest Intelligence
Bonchon agrees to acquisition by two entities
Bonchon to be acquired by Minor Food and Serruya Private Equity to fuel growth in Americas.
Jack in the Box, Red Robin and Bonchon
Bonchon to be acquired as Jack in the Box struggles with sales performance amidst changing consumer trends.
How Chili’s Plans to Remain ‘America’s Hottest Restaurant Brand’
Chili's demonstrates sustained growth with strong sales performance amid challenging conditions.
Bonchon Sold to Minor Food and Serruya Private Equity
Bonchon sold to Minor Food and Serruya Private Equity to accelerate brand growth across the Americas.
Gen Z Turned This Food Craze Into a TikTok Obsession. Franchisors Are Cashing In.
Franchise chains leverage TikTok's food craze for strategic growth in charcuterie.
Chipotle makes its debut in Saudi Arabia
Chipotle expands internationally with its first franchise opening in Saudi Arabia.
Red Robin sees progress from value meals, tighter staffing
Red Robin enhances traffic and margins through value meals and staffing optimization.
Jack in the Box’s sales were not so hot last quarter
Jack in the Box sees mixed sales results with operator profitability in focus amid closures.
Potbelly Accelerates National Growth with New Franchise Development Agreements, Shop Openings and National Recognition
Potbelly reveals expansion strategy with new franchise agreements and shop openings across key markets.
Firehouse Subs® Opens 1,500th Restaurant in Texas
Firehouse Subs celebrates the opening of its 1,500th restaurant in Texas, marking an expansion milestone.
The ONE Group Hospitality Sees Big Opportunity for Benihana Express
The ONE Group Hospitality plans extensive growth for Benihana Express amid strong financial performance.
The End of ‘The Middle’ in the Restaurant Industry
Strategic clarity is key as restaurants navigate a polarized market landscape.
Chili’s hits 21 straight quarters of growth as Brinker’s sales climb 5%
Chili’s achieves 21 quarters of growth as Brinker’s sales continue to climb amid competitive pressures.
Nelson Peltz is reportedly planning an offer for Wendy’s
Nelson Peltz plans to bid for Wendy's, potentially reshaping its future amidst declining sales.
Food additions are boosting sales at Smoothie King
Smoothie King reports 9% same-store sales growth driven by new food menu additions.
Trending this week: Wendy’s takes steps to fix its brand as sales fall again
Wendy's struggles with declining sales as customer traffic decreases significantly.
Cava, Domino’s, Jimmy John’s/Buffalo Wild Wings Go
Jimmy John's and Buffalo Wild Wings Go open co-branded location in Florida amid positive sales trends.
Gong cha Signs Deal to Develop 50 Texas Locations
Gong cha secures deal for 50 new bubble tea locations across Texas communities.
Cava same-store sales climb 9% in 2Q
Cava sees 9% same-store sales growth despite temporary setbacks from food safety concerns.
Another Broken Egg Cafe Has Opened Six New Cafes Since Late May
Another Broken Egg Cafe opens six new locations, signaling strong franchisee demand.