
Chipotle expands internationally with its first franchise opening in Saudi Arabia.

Chipotle responds to salmonella investigation by removing jalapeños from select locations.

Chipotle reports robust same-store sales growth, signaling strong brand recovery.

Chipotle CEO Scott Boatwright emphasizes innovation and adaptability in a challenging restaurant market.

Restaurant operating expenses surge 36% as inflation affects profitability across the sector.

Chipotle launches in Mexico as part of its international growth strategy with Alsea.

Mixed signals in the QSR sector as Chipotle invests while Mountain Mike’s franchisee files for bankruptcy.

Chipotle's Cultivate Next fund backs six emerging companies focused on agriculture and sustainability solutions.

World Cup boosts restaurant transactions, with Chipotle leveraging promotional success.

Chipotle's tech-driven back-of-house overhaul aims to enhance efficiency and personalize customer experiences.

Chipotle aims for global growth, targeting 350-370 new openings in 2026, including international units.

Investment Summit fosters connections between emerging restaurant brands and investors.